Pizza is hot.
Lowertown is hot.
It was only a matter of time before the two got together.
Big River Pizza, which used to be a mobile wood-fired pizza operation that served farmers’ markets, is now in a space directly across from the St. Paul Farmers’ Market.
And the pizza is good.
The wood-fired oven gives the crust the desired bubble and chew, the toppings are high quality and the combinations creative.